Sunday, July 24, 2011

Corn Jumble




Looking for a new summer side dish to try? This family favorite is sure to hit the spot.

Corn Jumble
24 oz. frozen whole kernal corn, thawed and drained
3/4 cup diced cucumber
1/4 cup finely diced sweet or red onion
2 small tomatoes, chopped


Dressing:
1/4 cup sour cream
2 T. mayo
1 T. apple cider vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
14/tsp. celery seed
a grind or two of black pepper

Combine corn, cucumber, onion and tomatoes. Mix dressing ingredients together and pour over vegetables. Taste to see if the seasonings need correction. We like extra celery seed, dry mustard and often salt. Chill for several hours or overnight. 6 servings

It's like summer in a bowl. Yum!

Christina


4 comments:

Amelia said...

This sounds so good tasting...cool and refreshing!

Victoria said...

Oh yum. I love this stuff. Makes me want to go get the ingredients and make it now!

Manuela@A Cultivated Nest said...

Yum! It sounds good and looks so pretty! Thanks!

Loretta said...

When I saw the picture, I had to see the recipe! This is such a beautiful dish and just as tasty I'm sure. I love your blog concept. It is quite refreshing. I am now a follower! I want to keep up with your ideas. Please come over to our place and follow us to...we would love having you. Can't wait to see more! Hugs! Loretta