Monday, January 24, 2011
Recently I found a copy of Deceptively Delicious, the cookbook by Jessica Seinfield, at the GW and picked it up for $2.50. I have poured over this baby and have enjoyed looking at the recipes, tips from Jessica, etc. It is actually a very interesting read for a cookbook.
Tonight I tried my first real recipe from the book and made Lasagna. This recipe calls for cauliflower and sweet potato puree and neither are veggies my husband will eat and I don't particularly care for cauliflower myself. Too, this is a somewhat easy way to add in extra veggies vs me preparing several sides.
I don't make lasagna in our home for a couple of reasons. First, my Sis always made lasagna growing up and made it well, so I just ask her to make it for my birthdays and occasionally a family get-together. Secondly, my father-in-law makes what my daughter calls "Grumpy's world famous lasagna" and they have us over for lasagna so I get my second lasagna fix that way. Pretty smart girl, eh?
Tonight I told Sweet Girl and Sweet Man "hey guys, this is a new recipe, used ground turkey, we all may hate it and I might never make it again". My parents happened by about the time I took it out of the oven and I gave them the same spill as I invited them to stay for dinner.
Fast forward 30 min and pan is practically empty. No one notices cauliflower or sweet potato! Woohoo! SCORE 1 for Mommy!
I'll let you know when I try the brownies made with spinach puree. ;)